Beer Corner ... Pouring a Great Beer

Help keep our beer taps clean and sanitary! 

Never immerse the tap spigot in beer.

When you pour a beer at the taps:

1. The glass should never touch the tap, and the faucet should never be in the beer.
2. Place your glass 2-3” below the taps at a 45° angle so that the beer will fall and hit the side of the glass (do NOT rest the spigot against the glass)
3. Open tap as rapidly as possible.
4. When glass is almost full, rotate glass to be vertical and lower it slightly, so you get a 1-2” head of foam.
5. Close tap rapidly.
6. Enjoy!​

If you’re a visual learner, spend 45 seconds here -- Prost! with Peter.
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Thank you -- we know this is 'un-learning' for many people, but it will help because we won't have to clean the taps as frequently, and the beer will taste better! If you have any questions, Kerry Diehl will be happy to answer.