Several changes to our operating procedures take effect immediately, concerning the mug room, guests, private events, and reciprocal members.

Jessica Fike, our photographer for the Gala, has uploaded photos which you can view and purchase.

Details and the link are on our Events page.

Please read the instructions carefully!!! You may not screenshot, download, share or use on social media without purchasing.

IT'S OUR CLUB -- and OUR job to keep it nice!


Please remember to ALWAYS bus your own dishes & glassware and clean up trash, especially at the end of the night. We have had too many instances of glasses left on tables, around the bar, and even outside on the downstairs patio. We do not want to risk broken glass around our clubhouse.


If the dirty dish bin is full, please inform our staff or bring the bin to the dishwasher and move one of the spare bins up from the bottom of the dish cart. If the cart is not available, simply place items on the counters outside the kitchen.


Our goal should be to leave our do-it-yourself club cleaner than we found it!

​Sailing Participation T-shirts


Commemorate this banner year with the 2024 sailing participation T-shirt. Art and design by Susie Crawford. Participate in three races as skipper, crew, race committee or patrol? Contact Stephanie Hawtof with your size and style preference.

Crew S-2XL
Women's V-neck S-XL
Youth L

Help keep our beer taps clean and sanitary! 

Never immerse the tap spigot in beer.

When you pour a beer at the taps:

1. The glass should never touch the tap, and the faucet should never be in the beer.
2. Place your glass 2-3” below the taps at a 45° angle so that the beer will fall and hit the side of the glass (do NOT rest the spigot against the glass)
3. Open tap as rapidly as possible.
4. When glass is almost full, rotate glass to be vertical and lower it slightly, so you get a 1-2” head of foam.
5. Close tap rapidly.
6. Enjoy!​

If you’re a visual learner, spend 45 seconds here -- Prost! with Peter.
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Thank you -- we know this is 'un-learning' for many people, but it will help because we won't have to clean the taps as frequently, and the beer will taste better! If you have any questions, Kerry Diehl will be happy to answer.

Our new building is familiar but not identical.

Are you wondering where to put your name tag?
Need to get in touch with the Managers?
Do we still bus our own tables?
What if I have a complaint?

Judy Wetzel has put together a list of Notes From the House to answer these and many other questions.
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